說明

• 真正食品
• 100％純凈
• 猶太潔食認證
• 美國農業部有機認證
• 非轉基因工程驗證
• 國際品質保證協會有機認證
• Kof-K猶太潔食認證（UQN39）

楓糖漿是春天時從有機糖楓樹的樹液蒸餾出來的糖漿。這需要40加侖的天然樹液，以生產1加侖的天然糖漿。一棵好的糖楓樹在每個季節能夠生產1至2誇脫的天然楓糖漿。

B級楓糖漿比A級糖漿有更濃鬱、更豐富的味道。

建議的使用方式

天然楓糖漿最適合被添加到煎餅、酸奶、冰淇淋、燕麥片、食譜等 電鍋料理-香辣滷豬腳。

開封後請冷藏。

其他成份

Pure， grade B organic maple syrup.

訪問制造商的網站

營養成分
Serving Size: 4 Tbsp (60 ml)
Servings Per Container: about 8
	Amount Per Serving	% Daily Value
Calories	200
Fat Cal	0
Total Fat	0 g	0%
Sodium	5 mg	0%
Total Carbohydrate	53 g	18%
Sugars	53 g
Protein	0 g
Calcium		8%
Iron		8%
Not a significant source of saturated fat， trans fat， cholesterol， dietary fiber， vitamin A or vitamin C. Percent Daily Values (DV) are based on a 2，000 calorie diet.

Brands A-Z

Now Foods銀芽蛋皮豬肉捲

養生紫米桂圓糕

類別

食品，百貨

金桔茶飲甜味劑



類別

食品，百貨

甜味劑

楓樹糖漿

關鍵字：

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